Cottage Cheese Casserole in a Slow Cooker

Ingredients

• Cottage cheese 10 oz
• Semi-soft cream cheese 5 oz
• Kefir 5 fl oz
• Chicken Egg 4 pieces
• Sugar 0 oz
• Raisins 0 oz
• Oranges 1 piece
• Butter 0 oz
• Semolina 5 oz
• Vanilla salt 1 tablespoon
• Baking Powder 1 tablespoon
• Salt a pinch
• Jam to taste
• Sour Cream to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Grate the orange zest using a fine grater, being careful not to touch the white pith.

Step 3

Soak the raisins in hot water for 10 minutes. Drain the water.

Step 4

Blend the cottage cheese, cream cheese, and kefir using an immersion blender or mixer.

Step 5

Add the eggs, both types of sugar, semolina, baking powder, and a pinch of salt.

Step 6

Stir until smooth.

Step 7

At the very end, fold the raisins and zest into the dough.

Step 8

Grease the slow cooker bowl with butter.

Step 9

Bake the casserole for 40 minutes on the 'Bake' setting (or at 285°F).

Step 10

After cooking, remove the lid and let the casserole rest for 10–15 minutes. Carefully transfer the casserole to a serving dish, flipping the bowl over.

Step 11

Serve with sour cream or jam.