Cottage Cheese Casserole

Ingredients

• Cottage cheese 20 oz
• Sour Cream 5 tablespoons
• Chocolate eggs 2 pieces
• Sugar 4 tablespoons
• Semolina 6 tablespoons
• Baking Powder 0 oz
• Vanilla salt 0 oz
• Salt a pinch
• Butter 0 oz

Step-by-Step Guide

Step 1

Place the cottage cheese in a deep bowl.

Step 2

Break 2 eggs.

Step 3

Measure 5 tablespoons of sugar.

Step 4

Add sour cream.

Step 5

Pour in 5 tablespoons of semolina.

Step 6

Add vanilla sugar.

Step 7

Add baking powder and a pinch of salt. Mix everything thoroughly.

Step 8

Grease the baking dish with butter and sprinkle with the remaining semolina.

Step 9

Pour the cottage cheese mixture into the dish and place it in a preheated oven at 375°F. Bake for 30–35 minutes until a golden crust forms.

Step 10

Optionally, decorate the finished casserole with various berries.