Cottage Cheese Cake with Hearts
Baking and Desserts • World
Description
Cottage Cheese Cake with Hearts
Ingredients
- Cottage cheese 30 oz
- Sugar ¾ cup
- Vanilla salt 0 oz
- Farm fresh eggs 3 pieces
- Butter 2 tablespoons
- Corn Starch 3 tablespoons
- Salt a pinch
- Semolina 3 tablespoons
- Wheat Flour 2 tablespoons
- Cocoa Powder 1 tablespoon
- White Chocolate 0 oz
- Liquid dark chocolate 0 oz
- Cream 2 tablespoons
Step-by-Step Guide
Step 1
Take 3 tablespoons of the cottage cheese mixture, add flour and cocoa, mix well, and form 'hearts' and 'balls'.
Step 2
Place the cottage cheese mixture into a baking dish lined with parchment paper. Push the 'hearts' and 'balls' into the mixture at varying depths.
Step 3
Bake in the oven at 355°F for about 45 minutes. Let cool in the pan.
Step 4
Melt the dark chocolate in a water bath and draw chocolate 'hearts' and 'circles' on parchment paper.
Step 5
Also melt the white chocolate in a water bath, mix it with cream. Cover the cottage cheese cake with white chocolate and decorate with 'hearts' and 'circles'.
Step 6
Blend the cottage cheese in a blender, adding egg yolks, sugar, vanilla sugar, butter, cornstarch, and semolina until smooth.
Step 7
Whip the egg whites with salt until peaks form. Gently fold into the cottage cheese mixture.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!