Cottage Cheese Cake with Dried Apricots
Baking and Desserts • European
Description
Cottage Cheese Cake with Dried Apricots
Ingredients
- Cottage cheese 5 oz
- Wheat Flour 15 oz
- Margarine 5 oz
- Dried Apricots 5 oz
- Sugar 5 oz
- Butter 2 tablespoons
- Chocolate eggs 3 pieces
- Activated Baking Soda a pinch
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
Soak the dried apricots in water, then chop them finely.
Step 2
Beat together the sugar, eggs, and margarine.
Step 3
Pass the cottage cheese through a sieve and add it to the prepared mixture. Also add the flour, dried apricots, and the baking soda. Mix all the ingredients, pour the batter into a greased mold, and bake in the oven for half an hour.
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