Cottage Cheese Cake with Black Currants and Raisins
Baking and Desserts • Russian
Description
Cottage Cheese Cake with Black Currants and Raisins
Ingredients
- Butter 0 oz
- Sugar 0 oz
- Wheat Flour 0 oz
- Cottage cheese 5 oz
- Chicken Egg 1 piece
- Frozen black currant puree 0 oz
- Activated Baking Soda a pinch
- Raisins 0 oz
Step-by-Step Guide
Step 1
All ingredients should be at room temperature. Cream the butter with sugar, then add the baking soda.
Step 2
Crack the egg into the mixture and beat well. Add the cottage cheese, mix, sift in the flour, and stir until smooth.
Step 3
Sprinkle the black currants with a little sugar (they can be fresh or frozen), soak the raisins in boiling water for a couple of minutes, add them to the batter, and gently mix.
Step 4
Pour the batter into a baking pan lined with parchment paper and bake for 25–35 minutes at 390°F.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!