Cottage Cheese Buns

Ingredients

• Cottage cheese 10 oz
• Milk 5 fl oz
• Wheat Flour 15 oz
• Salt 1 teaspoon
• Chocolate eggs 2 pieces
• Dry yeast 0 oz

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

Pour the milk into a bowl and add the yeast.

Step 3

Mix well.

Step 4

Add the cottage cheese, eggs, and salt.

Step 5

Blend with an immersion blender.

Step 6

Add the flour.

Step 7

Knead the dough.

Step 8

Divide into ten equal parts.

Step 9

Roll into balls.

Step 10

Cover with plastic wrap and let rise for 40 minutes.

Step 11

Bake in an oven preheated to 390°F for 30 minutes.