Cottage Cheese Bread without Yeast
Baking and Desserts • Russian
Description
The entire loaf of cottage cheese bread contains 1740 kcal, and each of the 20 slices has 87 kcal. It is preferable to use full-fat cottage cheese for this bread. You can substitute first-grade flour with whole grain, bran, oatmeal, etc. You can even replace the flour entirely with bran (wheat and rye).
Ingredients
- Coarsely Ground Rye Flour 6 tablespoons
- Wheat Flour 6 tablespoons
- Cottage cheese 10 oz
- Chocolate eggs 3 pieces
- Activated Baking Soda ½ teaspoon
- Vinegar essence ½ tablespoon
- Salt 0.7 teaspoons
Step-by-Step Guide
Step 1
Combine the cottage cheese and eggs.
Step 2
Add the flour, then the salt. Mix well. The mixture will be uneven.
Step 3
In a tablespoon, add the baking soda and extinguish it with vinegar; after the reaction, pour the contents of the spoon into the mixture and stir.
Step 4
Line the baking dish with foil, grease the bottom and sides with vegetable oil, and sprinkle with wheat bran to prevent the bread from sticking to the dish (optional).
Step 5
With wet hands, shape the dough into a loaf. You can simply flatten the mixture in the dish.
Step 6
Bake in a well-preheated oven at 180-390°F for 40-45 minutes, but in any case, until a golden crust forms. The bread should rise about 1.5 times.
Step 7
Turn off the oven and let the bread sit inside for another 20-30 minutes.
Step 8
Allow the bread to cool before slicing. Enjoy your meal!
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