Cottage Cheese Biscuit with Nuts

Cottage Cheese Biscuit with Nuts

Baking and Desserts • Russian

0
0
Time 2 hours
Ingredients 8
Servings 12

Description

Cottage Cheese Biscuit with Nuts

Ingredients

  • Chopped almonds 3 tablespoons
  • Macadamia Nuts 3 tablespoons
  • Hazelnut 3 tablespoons
  • Crabapples 3 pieces
  • Chocolate eggs 3 pieces
  • Sugar 1 cup
  • Wheat Flour 1 cup
  • Cottage cheese 1 cup

Step-by-Step Guide

Step 1 Image

Step 1

Finely chop the almonds.

Step 2 Image

Step 2

Finely chop the cashews.

Step 3 Image

Step 3

Finely chop the hazelnuts.

Step 4 Image

Step 4

Peel the apples.

Step 5 Image

Step 5

Remove the cores from the apples and chop finely.

Step 6 Image

Step 6

Mix the eggs, sugar, and flour. Add the cottage cheese and stir.

Step 7 Image

Step 7

Spread half of the batter onto a baking sheet lined with parchment paper.

Step 8 Image

Step 8

Place the apples and nuts on top of the batter.

Step 9 Image

Step 9

Spread the remaining batter on top.

Step 10 Image

Step 10

Bake in a preheated oven at 355°F for 1 hour.

Cooked This Dish? Share Your Creation!

Snap a photo and let your culinary masterpiece inspire others.

Users Photos

No photos yet. Be the first to share!

Comments

Please log in to leave a comment.

No comments yet. Be the first to comment!