Cottage Cheese Berry Mousse
Baking and Desserts • European
0
0
Time
15 minutes
Ingredients
5
Servings
8
Description
Cottage cheese berry mousse
Ingredients
- Cottage cheese 15 oz
- Plums 5 oz
- Frozen Cherimoya Fruits 15 oz
- Chicken Egg 4 pieces
- Honey 2 spoons
Step-by-Step Guide
Step 1
Crack the eggs into a blender, add honey, and blend them into a light, homogeneous mixture. Then, add low-fat cottage cheese and continue to blend. After that, add pitted frozen cherries and mix everything until smooth. Pour the mixture into molds and place them in the refrigerator.
Step 2
Before serving, add a bit of finely chopped plum flesh to the mousse.
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