Cottage Cheese Banana Muffins with Kiwi
Baking and Desserts • Italian
Description
Cottage Cheese Banana Muffins with Kiwi
Ingredients
- Cottage cheese 5 oz
- Sugar 5 oz
- Chicken Egg 2 pieces
- Butter 0 oz
- Wheat Flour 5 oz
- Bananas 1 piece
- Kiwi to taste
- Vanillin to taste
- Baking Powder 1 tablespoon
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
Beat the eggs with sugar until frothy.
Step 2
In a separate bowl, mix the cottage cheese and softened butter.
Step 3
While continuing to operate the mixer, gradually add the cream cheese mixture to the beaten eggs. Mix thoroughly.
Step 4
Add vanilla powder and baking powder. Mix well.
Step 5
Add the flour. Knead the dough with a mixer.
Step 6
Peel the banana and kiwi. Cut them into small cubes. Add to the mixture and stir.
Step 7
Spoon the batter into greased muffin tins or lined with parchment paper. I ended up with 10 pieces.
Step 8
Bake in a preheated oven at 375°F for about 30–35 minutes. Check for doneness with a toothpick.
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