Cottage Cheese Balls with Dried Fruits and White Chocolate

Ingredients

• Cottage cheese 5 oz
• Dried Apricots 0 oz
• Prunes 0 oz
• Chopped almonds 0 oz
• Desiccated coconut 0 oz
• White Chocolate 5 oz
• Butter 0 oz
• Condensed Milk 2 tablespoons

Step-by-Step Guide

Step 1

Rinse the dried fruits.

Step 2

Toast the almond flakes (can be replaced with any other nuts) in a skillet for 1–2 minutes, stirring to prevent burning.

Step 3

Chop the dried fruits and nuts in a blender.

Step 4

Combine the cottage cheese and the dried fruit mixture.

Step 5

In a separate blender, whip the softened butter with the condensed milk.

Step 6

Add the whipped butter and condensed milk to the cottage cheese mixture. Mix thoroughly until smooth.

Step 7

Prepare the shredded coconut and melted white chocolate in two separate containers.

Step 8

Form balls the size of a walnut from the cottage cheese mixture.

Step 9

Roll in shredded coconut.

Step 10

Drizzle with melted white chocolate and refrigerate for 15–20 minutes.

Step 11

Place on a plate and serve.