Cottage Cheese and Sour Cream Dessert with Cookies and Nuts
Baking and Desserts • European
Description
Cottage Cheese and Sour Cream Dessert with Cookies and Nuts
Ingredients
- Semi-soft cream cheese 5 oz
- Sugar 2 tablespoons
- 20% Sour Cream 5 oz
- Yubileynoye Cookies 0 oz
- Peeled chestnuts 0 oz
Step-by-Step Guide
Step 1
Combine cottage cheese, sour cream, and sugar in a blender, and blend until very soft and smooth.
Step 2
Crush the walnuts into small pieces, not into dust.
Step 3
Add half of the walnuts to the cottage cheese mixture and stir. Sprinkle the remaining half on top.
Step 4
Crumble a few pieces of Yubileynoe cookies and sprinkle on top. Use the amount of cookies to taste.
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