Cottage Cheese and Semolina Casserole
Baking and Desserts • Kazakhstani
Description
Cottage Cheese and Semolina Casserole is a delightful dish made with creamy cottage cheese and fine semolina. This recipe is perfect for breakfast or as a light dessert. It's easy to prepare and can be served warm or chilled. Enjoy it with a drizzle of honey or a sprinkle of fresh fruit for added flavor!
Ingredients
- Cottage cheese 20 oz
- Sour Cream 3 spoons
- Chicken Egg 4 pieces
- Butter 0 oz
- Sugar 5 oz
- Semolina 5 oz
- Vanilla salt 2 spoons
- Candied fruits 0 oz
- Breadcrumbs 2 spoons
Step-by-Step Guide
Step 1
Mix the cottage cheese with sour cream, then add semolina, vanilla, and chopped candied fruits. Place the mixture in the refrigerator for 2-3 hours to allow the semolina to swell. (The cottage cheese can be either full-fat or low-fat. It's best if it's soft but not watery.)
Step 2
Whisk the egg yolks with sugar, add the softened butter (set aside a small piece for greasing the pan), mix a little more, and combine with the cottage cheese mixture.
Step 3
Whip the egg whites. Gently fold them into the other ingredients.
Step 4
Grease a loaf pan with butter and sprinkle with breadcrumbs. Pour the batter into the pan and bake until golden brown for 40-50 minutes.
Step 5
Carefully remove the finished casserole from the oven (to prevent it from sinking), let it cool in the pan, and then turn it out onto a plate. The casserole will look just like a cake.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!