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Cottage Cheese and Carrot Casserole
Baking and Desserts • World
0
0
Time
1 hour
Ingredients
7
Servings
4
Description
Cottage Cheese and Carrot Casserole
Ingredients
- Cottage cheese 5 oz
- Carrot 1 piece
- Chicken Egg 1 piece
- Kefir 0 fl oz
- Semolina 0 oz
- Sugar 2 tablespoons
- Vanillin 0 oz
Step-by-Step Guide
Step 1
Beat the egg with sugar, soak the semolina in kefir for 30 minutes. Add the cottage cheese, mix well, and grate the carrot on a fine grater.
Step 2
Pour into a baking dish and bake at 390°F for 30 minutes.
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