Cottage Cheese and Apple Casserole
Baking and Desserts • Russian
Description
Cottage Cheese and Apple Casserole
Ingredients
- Apple 20 oz
- Whole egg 3 pieces
- Semi-soft cream cheese 20 oz
- Butter 0 oz
- Citrus Zest Mix 1 tablespoon
- Cinnamon a pinch
- Vanilla pudding mix 5 oz
- Dr. Oetker baking powder 0 oz
- Semolina 0 oz
- Egg white 3 pieces
- Raisins 0 oz
- "Dr. Oetker Vanilla Sugar" 5 oz
Step-by-Step Guide
Step 1
Peel the apples (removing cores and skin) and cut them into large pieces. Grease a baking dish (25x30 cm) with butter and evenly arrange the apple pieces at the bottom.
Step 2
In a bowl, combine the cottage cheese, egg yolks, butter, lemon zest, and cinnamon. Add the baking powder mixed with the dry pudding and semolina, and mix well. Whip the egg whites into a thick foam, gradually adding the powdered sugar.
Step 3
Gently fold the whipped egg whites and raisins into the cottage cheese mixture.
Step 4
Spread the mixture over the apples and place it in a preheated oven at 300°F (302 degrees Fahrenheit) and bake for 30 minutes.
Step 5
After baking, let the casserole cool slightly and serve warm.
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