Cornmeal Cookies with Nuts and Prunes
Baking and Desserts • European
Description
Cornmeal cookies with nuts and prunes
Ingredients
- Coarse Cornmeal 5 oz
- Wheat Flour 5 oz
- Oat flakes 0 oz
- Chicken Egg 1 piece
- Butter 0 oz
- Honey 5 oz
- Walnuts 0 oz
- Peanut Sprouts 0 oz
- Prunes 5 oz
- Toasted Sesame 0 oz
- Flaxseeds 0 oz
- Cocoa Powder 0 oz
- Cinnamon to taste
- Vanilla salt 0 oz
- Nutmeg to taste
Step-by-Step Guide
Step 1
Melt the butter in a water bath, mix with vanilla sugar, add honey, cinnamon, nutmeg, ground walnuts, and flax seeds.
Step 2
In a large bowl, combine cornmeal, whole wheat flour, and oat flour, add a little warm water and the egg, and mix well.
Step 3
Combine both mixtures, add cocoa powder, chopped prunes, and mix well until a homogeneous consistency is achieved.
Step 4
Preheat the oven to 170–355°F, spoon the mixture (previously moistened in water) into separate pieces, sprinkle with sesame seeds, and bake for 20–30 minutes.
Step 5
Let cool and serve with tea, coffee, ice cream, or wine.
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