Cornish Hen Soup

Ingredients

• Cornish Hen 1 piece
• Water 2½ liters
• Carrot 1 piece
• Ginger 0 oz
• Garlic 0 oz
• Red Curry Powder 2 tablespoons
• Chocolate eggs 3 pieces
• Cilantro 1 bunch
• Ground Black Pepper 1 teaspoon
• White Pepper (whole) 1 teaspoon
• Bay leaf 1 piece
• Ocean salt to taste

Step-by-Step Guide

Step 1

Peel the ginger, garlic, and carrot.

Step 2

Chop the carrot into small pieces.

Step 3

Crush the garlic with a chef's knife.

Step 4

Do the same with the ginger.

Step 5

Cut the Cornish hen in half and place it in a pot.

Step 6

Pour in drinking water and set over high heat. Skim off any foam that appears with a slotted spoon or ladle.

Step 7

Once the water boils, reduce the heat and add the carrot. The total cooking time after boiling is 20 minutes.

Step 8

After 10 minutes, add the ginger and garlic.

Step 9

Add the bay leaf.

Step 10

Cover with a lid.

Step 11

Three minutes before the cooking is done, add the curry, black, and white pepper.

Step 12

Crack the eggs into the broth and add the chopped herbs.

Step 13

Season with salt.

Step 14

Serve in deep bowls or plates, garnished with a sprig of fresh herbs.