Cornish Hen Broth with Saffron

Ingredients

• Cornish Hen 1 piece
• Water 0 qt
• Lemon-Pepper Mix to taste
• Saffron 1 tablespoon
• Dried onion powder 1 tablespoon
• Chicken Egg 1 piece
• Salt to taste

Step-by-Step Guide

Step 1

Rinse the Cornish hen in cold water.

Step 2

Cut it in half.

Step 3

Transfer to a deep pot.

Step 4

Pour in drinking water and set to high heat.

Step 5

Once the water boils, reduce the heat to medium and skim off the foam.

Step 6

Add whole pepper.

Step 7

Lower the heat a bit more and cover with a lid.

Step 8

After 20 minutes, add saffron and dried onion. Stir.

Step 9

After 3 minutes, add salt and the egg. Stir vigorously.

Step 10

After 2 minutes, the broth is ready. Pour into a suitable dish and serve, adding the chicken shredded or cut into strips.