Cornelian Cherry Soup
Soups • Armenian
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Cornel Berries 5 oz
- Wheat Flour 0 oz
- Clarified Butter 0 oz
- Sugar 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Rinse and sort the cornelian cherries, then cover them with hot water and cook. After that, strain the broth, and pass the cherries through a sieve, combining them again with the broth.
Step 2
Add the flour, which has been sautéed in butter and diluted with the broth, along with sugar and salt to the soup.
Step 3
Mix thoroughly and bring to a boil.
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