Cornelian Cherry Jam

Ingredients

• Sugar 1½ kg
• Cornelian Cherry 0 lbs
• Water 10 fl oz

Step-by-Step Guide

Step 1

Prepare all the ingredients. Sterilize the jars for the jam over steam for 15 minutes.

Step 2

Sort the cornelian cherries and remove any stems.

Step 3

Rinse it thoroughly and dry it off.

Step 4

Blanch the dogwood in boiling water for 1 minute.

Step 5

In a clean pot, add the sugar, pour in water, turn on the heat, and bring to a boil.

Step 6

Add the cornelian cherries to the syrup.

Step 7

Boil for 7 minutes, skimming off the foam. Then let the jam cool.

Step 8

Bring to a boil again, stirring the contents of the pot continuously. Allow to cool again.

Step 9

For the last time, bring the jam to a boil and pour it into sterilized jars.

Step 10

Serve the cornelian cherry jam with tea.