Corn with Lime Butter and Chili

Corn with Lime Butter and Chili

Snacks • World

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Time 15 minutes
Ingredients 6
Servings 6

Description

Corn can be prepared in the oven.

Ingredients

  • Corn Cobs 6 pieces
  • Butter 5 oz
  • Cilantro 1 tablespoon
  • Mild Chili Spice 1 piece
  • Lime 1 piece
  • Lime Juice 2 teaspoons

Step-by-Step Guide

Step 1

Preheat the grill and lightly grease it with oil. Grill the corn on the cob for 15 minutes, turning constantly, until tender and browned.

Step 2

Meanwhile, place the butter in a bowl and mash it with a fork. Add the chopped cilantro, chili, and lime juice. Mix well.

Step 3

When the corn is ready, place it on a plate and top each cob with a small amount of the butter mixture. Sprinkle with salt and serve with lime wedges.

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