Corn Semolina Cake

Ingredients

• Kefir 10 fl oz
• Chicken Egg 1 piece
• Sugar 5 oz
• Vanilla salt 1 teaspoon
• Salt a pinch
• Corn Flour for Polenta 5 oz
• Butter 0 oz
• Activated Baking Soda 1 teaspoon

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

In a bowl, combine kefir, egg, sugar, vanilla sugar, and a pinch of salt.

Step 3

Mix well.

Step 4

Add the corn flour for polenta.

Step 5

Stir and let it sit for 2 hours to swell.

Step 6

Line a baking dish with parchment paper.

Step 7

Mix melted butter with baking soda.

Step 8

Pour the butter into the batter and mix.

Step 9

Transfer the batter to the baking dish.

Step 10

Bake in an oven preheated to 355°F for 45 minutes.

Step 11

Optionally, sprinkle with powdered sugar.