Corn Puff Sausage with Caramels
Baking and Desserts • European
Description
Corn Puff Sausage with Caramels
Ingredients
- Sweet Corn Sticks 5 oz
- Soft Toffee 15 oz
- Butter 5 oz
Step-by-Step Guide
Step 1
Unwrap the caramels.
Step 2
Cut each corn puff into 2–3 pieces.
Step 3
Place a bowl over low heat and melt the butter in it.
Step 4
Add the caramels. Don't worry if the butter and candies float separately: once the caramels melt, the mixture will become homogeneous.
Step 5
Stir the caramel occasionally. The candies should completely melt.
Step 6
Without turning off the heat or removing the bowl, add the corn puffs in batches (pre-cut the puffs into 2–3 pieces). Mix well.
Step 7
Divide the dessert into two parts and place into two plastic bags.
Step 8
Shape the dessert into a sausage form by squeezing the bags in your hands.
Step 9
Refrigerate for two to three hours to cool.
Step 10
Once set, cut the dessert into pieces.
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