
Corn Puff Pie
Baking and Desserts • European
Description
Corn Puff Pie
Ingredients
- Condensed Milk 1 can
- Sweet Corn Sticks 5 oz
- Margarine 5 oz
Step-by-Step Guide
Step 1
Melt the margarine over low heat and add the condensed milk. Mix everything thoroughly.
Step 2
Remove from heat and gradually add the corn puffs to the mixture.
Step 3
After soaking them, place on a plate in a mound shape or form into balls.
Step 4
Refrigerate for a few minutes to allow everything to thicken.
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