Corn Pancakes
Baking and Desserts • Russian
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Corn Pancakes
Ingredients
- Corn Flour for Polenta ½ cup
- Wheat Flour ½ cup
- Sugar 0 oz
- Farm fresh eggs 2 pieces
- Milk ½ cup
- Butter 5 oz
- Salt to taste
- Dry yeast 1 tablespoon
Step-by-Step Guide
Step 1
In a mixture of corn and wheat flour, add beaten eggs, warmed milk, and yeast dissolved in sweetened milk. Place the dough in a warm place to rise.
Step 2
Fry the pancakes on both sides in a well-heated skillet greased with melted butter.
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