Corn Milk
Baking and Desserts • Latin American
Description
Corn Milk
Ingredients
- Corn Cobs 5 pieces
- Sugar 5 oz
- Milk 25 fl oz
- Cinnamon 2 pieces
- Coarse Salt a pinch
Step-by-Step Guide
Step 1
Remove the kernels from the corn cobs, place them in a blender, add 110 ml of milk, and blend until nearly smooth for two to three minutes.
Step 2
Pour the corn puree into a pot, add the remaining milk, sugar, and cinnamon sticks (long ones, about seven centimeters), a pinch of salt, and mix well. Heat over medium-high heat until it comes to a boil, stirring constantly.
Step 3
Reduce the heat and simmer the corn in the milk for another fifteen minutes, stirring continuously. Pour the milk into cups and serve hot.
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