Corn Fritters for Grilled Meat
Baking and Desserts • World
0
0
Time
15 minutes
Ingredients
7
Servings
3
Description
These fritters are a great complement to grilled meat.
Ingredients
- Wheat Flour 0 oz
- Cream (40%) 1 tablespoon
- Chicken Egg 1 piece
- Salt to taste
- Ground Black Pepper to taste
- Canned Corn 15 oz
- Butter 0 oz
Step-by-Step Guide
Step 1
In a bowl, mix the flour, cream, and egg. Lightly beat, season with salt and pepper. Drain the corn and add it to the batter. Mix well.
Step 2
Melt the butter in a skillet over medium heat. Fry the fritters, placing 1 tablespoon of batter in the skillet, until golden brown.
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