Corn Flatbreads Mchadi
Baking and Desserts • Georgian
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Corn Flatbreads Mchadi
Ingredients
- Corn Flour for Polenta 3 cups
- Water 1½ cups
- Cilantro 0 oz
- Parsley 0 oz
- Chinese green beans 5 oz
- Scallions 1 bunch
Step-by-Step Guide
Step 1
Knead the dough by mixing the flour with warm water.
Step 2
Blend the cooked beans with finely chopped herbs until smooth.
Step 3
Mix the beans with the dough.
Step 4
Form balls from the dough with wet hands, flatten them, and bake the resulting flatbreads on a well-heated skillet.
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