Corn Cookies with Zucchini and Lemon Zest
Baking and Desserts • American
Description
Corn Cookies with Zucchini and Lemon Zest
Ingredients
- Butter 5 oz
- Vanilla extract ½ teaspoon
- Powdered Sugar 1 cup
- Coarse Salt 1 teaspoon
- Grated Lemon Zest 1 teaspoon
- Wheat Flour 1 cup
- Corn Flour for Polenta ½ cup
- Young zucchini 1 piece
Step-by-Step Guide
Step 1
Preheat the oven to 320°F.
Step 2
In a large bowl, beat the softened butter with the powdered sugar until fluffy. Add the vanilla, zest, and salt.
Step 3
Then fold in both flours and mix until the mixture resembles crumbs.
Step 4
Add the grated zucchini (1 cup) and mix until the dough comes together.
Step 5
Place 1 tablespoon of dough for each cookie on a baking sheet lined with parchment paper, spacing them 5 cm apart. Bake for 25–30 minutes until done and golden brown. Let cool.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!