Corn Chips
Snacks • European
Description
Corn Chips
Ingredients
- Corn Flour for Polenta 0 oz
- Water 0 fl oz
- Salt to taste
- Olive Oil 2 tablespoons
- Herbes de Provence to taste
Step-by-Step Guide
Step 1
In a small bowl or deep plate, pour in the sifted corn flour.
Step 2
Add salt and Herbes de Provence.
Step 3
Pour in the olive oil.
Step 4
Mix the ingredients.
Step 5
Heat the water and pour it into the corn mixture when it's almost boiling.
Step 6
Using a fork, knead a fairly liquid dough. It's better to add the water gradually. Start by pouring in 50 ml, then add another spoonful if you see that it is still a bit crumbly. It's important to add as much water as the corn flour can absorb.
Step 7
Once the dough is kneaded, cover it with another plate and set it aside until it cools to room temperature.
Step 8
Meanwhile, preheat the oven to 355°F.
Step 9
Line a baking sheet with parchment paper and spread the cooled dough on it.
Step 10
Then, using a regular ruler, flatten the mixture so that it spreads evenly across the lined paper.
Step 11
Place the baking sheet in the oven for about 10–15 minutes. Keep an eye on the dough, as it cooks very quickly.
Step 12
Cut the sheet into squares or triangles while hot and let it cool.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!