Corn and Potato Chowder with Cheese
Soups • World
Description
Corn and Potato Chowder with Cheese
Ingredients
- Scallions 0 oz
- Orange Bell Peppers 1½ pieces
- Sweet Corn Sticks 15 oz
- Water 1¼ cups
- Seafood cocktail 1 teaspoon
- Dried Chamomile ¾ teaspoon
- Red Long Chili Peppers a pinch
- Potato 20 oz
- 10% cream 1 cup
- Chopped Sage Leaves 0 oz
- Salt ¾ teaspoon
- Cheshire Cheese 0 oz
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Heat a skillet over medium heat and add a small amount of vegetable oil. Add finely diced green bell peppers and 0.75 cups of green onion. Sauté for 4 minutes until the vegetables are slightly browned.
Step 2
Increase the heat and add corn, water, spices, and red pepper. Also add peeled and diced potato. Bring to a boil, reduce the heat, cover, and cook for 10 minutes until the potato is tender.
Step 3
Remove from heat and stir in the cream, parsley, and salt. Serve in small bowls and top with grated cheddar and remaining green onion.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!