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Corn and Cheese Muffins
Baking and Desserts • European
0
0
Time
40 minutes
Ingredients
5
Servings
4
Description
Corn and Cheese Muffins
Ingredients
- Whey 5 fl oz
- Chicken Egg 1 piece
- Corn Flour for Polenta 5 tablespoons
- Hard Cheese 5 oz
- Spices to taste
Step-by-Step Guide
Step 1
In a blender, beat the egg with the whey, add spices to taste and corn flour, and let it sit for about 20 minutes to allow the flour to swell.
Step 2
Cut the cheese into cubes and fold it into the batter.
Step 3
Bake in the oven, checking for doneness with a toothpick.
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