Cookies with Three Types of Ginger
Baking and Desserts • World
Description
Cookies with Three Types of Ginger
Ingredients
- Wheat Flour 2½ cups
- Candied fruits 5 oz
- Salt ¼ teaspoon
- Activated Baking Soda 2 teaspoons
- Butter 5 oz
- Brown Sugar ½ cup
- Fine white sugar ½ cup
- Black licorice ¼ cup
- Egg white 1 piece
- Grated Ginger Root 1½ teaspoons
- Ground Cinnamon 1 teaspoon
- Grated Ginger Root 1½ teaspoons
- Ground clove ½ teaspoon
- Sugar 0.3 cups
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Line 2 baking sheets with parchment paper. In a food processor, grind the candied ginger until it becomes a paste or pass it through a meat grinder, then transfer to a bowl. Add the flour, baking soda, and 0.25 teaspoons of salt.
Step 2
Using a mixer, beat the butter until creamy, about 2 minutes. Gradually add both types of brown sugar. Beat for another 3 minutes until creamy. Add the egg, treacle, fresh ginger, ground ginger, cinnamon, and cloves. Mix well and gradually incorporate the flour mixture.
Step 3
In a small bowl, pour the white sugar. Take 1 tablespoon of dough and roll it into balls. Roll the balls in sugar on all sides and place them on the baking sheet.
Step 4
Bake the cookies for about 15 minutes until the edges are crispy and the center remains soft. Cool on the baking sheet.
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