Cookies with Persimmon and Walnuts
Baking and Desserts • Italian
Description
Cookies with persimmon and walnuts
Ingredients
- Persimmon 2 pieces
- Wheat Flour 2 cups
- Sugar 1 cup
- Chicken Egg 1 piece
- Baking Powder 1½ teaspoons
- Cinnamon ½ teaspoon
- Ground Nutmeg a pinch
- Butter 5 oz
- Walnuts 5 oz
Step-by-Step Guide
Step 1
Wash the persimmons, cut them in half, carefully scoop out the flesh with a spoon, and remove all the seeds. Mash the flesh with a fork or blend it in a food processor. Mix the flour with the baking powder and add the spices — cinnamon and nutmeg. Chop the butter into pieces and beat it together with the sugar and egg. Add the persimmon puree to the butter mixture and mix thoroughly.
Step 2
Finely chop the walnuts with a knife or in a food processor. Add the flour and walnuts to the mixture of butter, sugar, and persimmon. Mix everything together.
Step 3
Preheat the oven to 355°F. Place a sheet of parchment paper on a baking tray. Put the dough into a piping bag and pipe neat circles onto the baking tray. Bake the cookies in the oven for 15 minutes.
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