Cookies with M&M's Candies
Baking and Desserts • European
Description
In this recipe, regular chocolate-coated candies without nuts were used. Simple and interesting! Enjoy your tea time!
Ingredients
- Wheat Flour 2 glasses
- Butter 5 oz
- Chicken Egg 1 piece
- Cocoa Powder 1 tablespoon
- Activated Baking Soda ½ spoons
- Brown Sugar 1 glass
- Vanilla extract 2 spoons
- M&M's candies 1 glass
Step-by-Step Guide
Step 1
Whisk the melted butter with the sugar.
Step 2
Add the vanilla extract and egg, and beat well.
Step 3
Combine the flour with the baking soda and gradually add it to the butter and egg mixture.
Step 4
Add half a cup of candy-coated chocolates to the batter and mix well.
Step 5
Divide the dough in half, add cocoa to one half, and mix well.
Step 6
Line a baking sheet with parchment paper and grease it with butter.
Step 7
Roll the dough into balls about the size of a tablespoon, place them on a baking sheet, and gently flatten the tops (the cookies will expand in size, so leave space between them). Decorate the tops with any remaining candy in a random pattern.
Step 8
Bake for 10 to 15 minutes in a preheated oven at 355°F.
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