Cookies with Apple Jam
Baking and Desserts • Austrian
Description
It's better to use jam with pieces of apples rather than a smooth one. When drizzling the cookies with icing, be careful not to get it on the jam, but only on the cookies themselves.
Ingredients
- Butter 5 oz
- Sugar 5 oz
- Vanilla salt 1 teaspoon
- Chicken Egg 1 piece
- Wheat Flour 2 cups
- Baking Powder 1 teaspoon
- Walnuts 0 oz
- Pear Jam 1 cup
- Ground Cinnamon 1 teaspoon
- Nutmeg ½ teaspoon
- Powdered Sugar 1 cup
Step-by-Step Guide
Step 1
Beat the butter with sugar and vanilla sugar using a mixer, add the egg, coarsely chopped nuts, flour mixed with baking powder, and 0.25 teaspoon of salt.
Step 2
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
Step 3
Shape the cookies and place them on a baking sheet lined with parchment paper.
Step 4
Make indentations in each cookie with a tablespoon, and place 1 teaspoon of jam in each (mix the jam with cinnamon and nutmeg beforehand).
Step 5
Bake in the oven at 355°F for 25–30 minutes, drizzle the finished cookies with icing: mix 1 cup of powdered sugar with 3 tablespoons of water.
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