Cookies
Baking and Desserts • European
Description
Cookies
Ingredients
- Wheat Flour 10 oz
- Sour Cream 5 oz
- Vegetable Oil 0 fl oz
- Sugar 0 oz
- Chicken Egg 1 piece
- Activated Baking Soda 0 oz
Step-by-Step Guide
Step 1
Sift the flour into a mound on the table, make a well in the center, and add the sour cream, egg, sugar, baking soda, salt to taste, and softened oil, then knead the dough.
Step 2
Roll out the dough to a thickness of about 1/2 cm and cut out cookies using a round cutter or glass.
Step 3
Place the cookies on a baking sheet, brush them with beaten egg, make several holes in them with a fork to prevent them from puffing up during baking, and bake in a preheated oven for about 10–15 minutes.
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