Cookie Dessert with Almond Liqueur and Chocolate
Baking and Desserts • Italian
Description
Cookie dessert with almond liqueur and chocolate
Ingredients
- Almond Candy Coating 10 oz
- Liquid dark chocolate 5 oz
- Brandy 4 tablespoons
- Amaretto Liqueur 4 tablespoons
- Cider 3 tablespoons
- Cream 15 fl oz
Step-by-Step Guide
Step 1
Melt the chocolate in a water bath with the cream. Mix the brandy with the liqueur and cider.
Step 2
Dip each cookie into the alcohol mixture, then into the chocolate, and place them at the bottom of the dessert dish. Cover each layer with chocolate cream.
Step 3
Place the finished dessert under a press overnight in the refrigerator.
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