Consommé with Star-Shaped Noodles, Carrots, and Peas
kids

Consommé with Star-Shaped Noodles, Carrots, and Peas

Soups • European

0
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Time 5 hours
Ingredients 15
Servings 6

Description

A rich yet gentle flavor of the broth combined with vegetables and noodles, reminiscent of a childhood craft project. In the past, such soups were believed to cure all ailments.

Ingredients

  • Veal Bones 0 lbs
  • Duck wings 20 oz
  • Celery stalk 2 pieces
  • Lean Beef 20 oz
  • Green Peas 10 oz
  • Carrot 3 pieces
  • Onion 2 heads
  • Garlic 1 head
  • Vermicelli 5 oz
  • Egg white 2 pieces
  • Vegetable Oil 0 fl oz
  • Bay leaf 2 pieces
  • Salt to taste
  • Ground Black Pepper to taste
  • Green peppercorns 5 pieces

Step-by-Step Guide

Step 1

Place the bones and chicken wings, roughly chopped celery stalk, onion, one carrot, and a whole head of garlic on a baking tray. Drizzle with oil and roast for 30 minutes at 430°F.

Step 2

Drain the fat from the baking tray. Pour 3 liters of water over the bones, wings, and roasted vegetables, bring to a boil, then reduce the heat to low and simmer for two hours, skimming off any fat and foam from the surface.

Step 3

Add bay leaves and peppercorns to the broth, and simmer for another half hour. Strain through a fine sieve, and it's even better to use cheesecloth as well. Allow the broth to cool, then use it immediately or further clarify it.

Step 4

Chop fresh onion, one carrot, and celery. Whisk the egg whites of two eggs, then mix everything with the ground meat. Pour in 2 liters of broth and place on the lowest heat. Wait for the meat mixture to rise to the surface, then create a hole in the center of the formed mass to allow steam to escape. Simmer for fifteen minutes, ensuring the boiling is not too intense. Strain the broth through a sieve and cheesecloth, reserving the meat mixture with egg whites and vegetables for another dish.

Step 5

Add the finely chopped carrot and noodles to the broth, and cook for five minutes (if the noodles have a short cooking time, add them later). Add the peas, cook for another three minutes, then season with salt and pepper.

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