Consommé with Bacon and Mushrooms

Ingredients

• Campbell's Beef Broth 15 fl oz
• Carrot 0 oz
• Celery salt 0 oz
• Onion 5 oz
• Lean Beef 5 oz
• Egg white 2 pieces
• Bacon 0 oz
• Pickled Chanterelles 0 oz

Step-by-Step Guide

Step 1

Separate the egg whites from the yolks.

Step 2

Whip the egg whites until soft peaks form.

Step 3

Finely chop the vegetables.

Step 4

Mix the vegetables, egg whites, and ground beef.

Step 5

Place everything in a pot and pour in the broth. Set over medium heat. Cook for 30 minutes.

Step 6

After 10 minutes, pierce the foam to allow the consommé to breathe.

Step 7

Finely chop the bacon.

Step 8

Finely chop the mushrooms.

Step 9

Place the bacon and mushrooms in a preheated skillet.

Step 10

Sauté over high heat for 3–4 minutes, stirring.

Step 11

Serve the consommé in a bowl, adding the bacon and mushrooms.