Confectionery Caramel
Baking and Desserts • European
Description
Food coloring can be added, as the mixture will be white.
Ingredients
- Liquid Glucose 5 oz
- Fondant 5 oz
Step-by-Step Guide
Step 1
First, wet your hands with water, then take the glucose and place it in the pot where we will melt it.
Step 2
Next, do the same with the fondant.
Step 3
After everything has melted, pour it onto a silicone mat and start cooling it (while simultaneously shaping it into a log), being careful with your hands — the mixture is hot.
Step 4
After that, under a regular incandescent lamp, shape everything your heart desires (paint the light bulb purple beforehand).
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