Compote of Red Oranges, Grapefruits, and Pomegranate with White Wine and Sherry
Baking and Desserts • French
Description
Compote of Red Oranges, Grapefruits, and Pomegranate with White Wine and Sherry
Ingredients
- Dry White Wine 10 fl oz
- Sherry 0 fl oz
- Honey 0 oz
- Brown Sugar 5 oz
- Grapefruits 6 pieces
- Orange Candies 3 pieces
- Black Pomegranate Molasses 1 piece
Step-by-Step Guide
Step 1
In a saucepan, heat the white wine, sherry, honey, and sugar, stirring until the sugar dissolves. Pour the syrup into a bowl and cool.
Step 2
Peel the grapefruits and oranges, removing the skin and white membranes. Carefully cut out the segments with a sharp knife. Cut the pomegranate in half and extract the seeds.
Step 3
In 6 dessert bowls or glasses, arrange the citrus segments and pomegranate seeds, then drizzle with the syrup. Cover with plastic wrap and let sit for 15 minutes to 1 hour. Before serving, stir the compote.
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