Colorful American Cookies
Baking and Desserts • American
Description
Baking powder can be replaced with 0.5 teaspoon of baking soda.
Ingredients
- Butter 5 oz
- Vanilla salt 1 teaspoon
- Brown Sugar 5 oz
- Sugar 5 oz
- Egg white 1 piece
- Wheat Flour 5 oz
- Baking Powder 1 teaspoon
- M&M's candies 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Beat the room temperature butter with both types of sugar and vanilla until fluffy.
Step 3
Add the egg to the mixture and continue to beat.
Step 4
In a separate bowl, mix the flour with the baking powder. Add the previously made mixture to the dry ingredients and knead the dough.
Step 5
Line a baking sheet with parchment paper. Place small portions of the future cookies (you can use a spoon) with enough space between them, as the dough will spread. You will need to bake approximately 3 medium baking sheets for all portions (this will yield about 20 small cookies, or 15 larger ones).
Step 6
Now individually place candies on top of each cookie, gently pressing them into the dough.
Step 7
Bake for about 15 minutes (no longer than 20 minutes) depending on your oven.
Step 8
Once done, carefully transfer the cookies to a cooling rack (you can place them directly on the parchment paper).
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