Cold Vegetable Soup
Soups • Russian
Description
Cold Vegetable Soup
Ingredients
- Tomatoes 11 pieces
- Spanish onions ½ head
- Garlic 4 cloves
- Basil to taste
- Dill to taste
- Ocean salt to taste
- Meyer Lemon Juice 2 tablespoons
- Olive Oil 2 tablespoons
- Raisins 0 oz
- Red Long Chili Peppers 2 pieces
- Habanero Pepper ¼ piece
- Sun-Dried Tomatoes 10 pieces
- Avocado 1 piece
- Corn Cobs 1 piece
- Sweet Pepper ½ piece
- Chopped Sage Leaves to taste
Step-by-Step Guide
Step 1
In a blender, combine 6 tomatoes, finely chopped onion, garlic, basil, dill, lemon juice, salt, olive oil, raisins, red peppers, jalapeño pepper, and 100 milliliters of water.
Step 2
Add half of the sun-dried tomatoes and blend again.
Step 3
In a large bowl, mix the chopped avocado, remaining fresh and sun-dried tomatoes, finely chopped corn kernels from the cob, and yellow pepper.
Step 4
Pour the blender mixture over the chopped vegetables and mix well. Sprinkle with parsley.
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