Cold Tomato Soup with Basil
Soups • Mediterranean
Description
Cold tomato soup with basil
Ingredients
- Yellow Cherry Tomatoes 3 pieces
- Garlic 1 clove
- Scallions 2 pieces
- Basil 0 oz
- Dry White Wine 0 fl oz
- Olive Oil 1 tablespoon
- Tomato Puree ½ teaspoon
- Salt to taste
- Ground Black Pepper to taste
- Butter 0 oz
- French Baguette 1 piece
Step-by-Step Guide
Step 1
Cut the tomatoes into quarters and place them in a blender. Finely chop the garlic, green onions, and most of the basil. Add to the blender. Add the wine, tomato puree, ice cubes, and pour in 2 tablespoons of drinking water. Add the seasonings and blend for 30 seconds.
Step 2
Pour the soup into chilled soup bowls, drizzle with a small amount of olive oil. Tear the remaining basil leaves and sprinkle on top. Serve with warm French baguette and butter.
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