Cold Summer Cream Soup with Yogurt, Mint, Peas, and Zucchini
Soups • Greek
Description
Cold Summer Cream Soup with Yogurt, Mint, Peas, and Zucchini
Ingredients
- Butter 1 teaspoon
- Garlic 2 cloves
- Onion 1 head
- Fresh Rose Hips 2 sprigs
- Courgette 10 oz
- Green Peas 10 oz
- Chicken Broth 25 fl oz
- Mint Leaves 0 oz
- Natural Yogurt 20 oz
Step-by-Step Guide
Step 1
Melt the butter in a large pot. Add the minced garlic, finely chopped onion, and rosemary sprigs. Sauté for 5 minutes until the onion becomes soft. Add the diced zucchini and sauté for another 5 minutes until soft, but do not let it brown.
Step 2
Add the peas, then pour in the hot broth. Bring to a boil, reduce the heat, and simmer for 10 minutes until the zucchini is completely soft. Remove from heat, extract the rosemary, and let it cool.
Step 3
In the cooled soup, add the yogurt and finely chopped mint. Transfer to a blender and puree until smooth (you can do this in batches). Season with salt and pepper and chill until serving.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!