Cold Sorrel Soup with Cucumbers and Eggs
Soups • Russian
Description
Cold sorrel soup with cucumbers and eggs
Ingredients
- Sorrel 2 bunches
- Cucumbers 10 oz
- Sour Cream 5 oz
- Chocolate eggs 4 pieces
- Sugar 1 tablespoon
- Dill to taste
- Scallions to taste
- Salt to taste
Step-by-Step Guide
Step 1
Sort the sorrel, wash it well in cold water, and chop finely. Pour boiling water over the sorrel and cook for no more than 5 minutes. Cool it down.
Step 2
Finely chop the cucumbers, green onions, and hard-boiled eggs.
Step 3
Mix everything together, season with salt, and add to the broth with sorrel.
Step 4
Dress the soup with sour cream. Add sugar, salt, and chopped herbs.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!