Cold Sago Soup with Mango and Fruit Jelly
Soups • Pan-Asian
Description
Cold sago soup with mango and fruit jelly
Ingredients
- Coconut Milk 15 fl oz
- Gingerbread-flavored syrup 5 fl oz
- Green Banana Syrup 5 fl oz
- Sago 0 oz
- Pistachios 0 oz
- Mango 0 oz
- Strawberry 0 oz
- Canned Lychee in Syrup 0 oz
- Fruit Jelly 0 oz
- Dragon fruit 0 oz
- Chia Seeds 0 oz
Step-by-Step Guide
Step 1
To prepare the cold soup, mix the coconut milk, sugar syrup, and mango syrup.
Step 2
Place the sago in a bowl and pour the prepared soup over it.
Step 3
Add a scoop of pistachio ice cream.
Step 4
Sprinkle the soup with chia seeds.
Step 5
Garnish the dish with jelly, strawberries, dragon fruit, and a slice of mango.
Step 6
Serve over crushed ice.
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