vegan
Cold Pumpkin Soup
Soups • Russian
0
0
Time
20 minutes
Ingredients
12
Servings
4
Description
A vegetarian soup where the active flavor of pumpkin is slightly diluted with zucchini. Olive oil and almond oil provide the fats and richness.
Ingredients
- Courgette 1 piece
- Butternut Squash 1 piece
- Fresh basil leaves 4 pieces
- Olive Oil 1 teaspoon
- Cayenne Pepper ¼ teaspoon
- Almond 1 tablespoon
- Scallions 2 pieces
- Carrot 1 piece
- Cilantro 1 tablespoon
- Soy Sauce 1 tablespoon
- Water 5 fl oz
- Maple syrup 1 tablespoon
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Chop all the ingredients in a food processor until creamy.
Step 3
Serve in bowls.
Step 4
Ready to serve!
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