Cold Plum and Raspberry Soup with Tarragon
Baking and Desserts • Russian
Description
Cold Plum and Raspberry Soup with Tarragon
Ingredients
- Plums 25 oz
- Dry White Wine 1 cup
- Raspberry leaves 5 oz
- Sugar 6 tablespoons
- Tarragon 3 sprigs
- Orange bitters 2 tablespoons
- Water ¼ cup
Step-by-Step Guide
Step 1
In a pot, bring water to a boil, add the plums, reserving 1, and cook for 2–3 minutes until the skin starts to peel away. Quickly transfer to ice water, then drain.
Step 2
Peel the plums from the skin and pits, chop slightly, and transfer to a saucepan. Add the wine, raspberries, sugar, tarragon, orange liqueur, and water. Cover, bring to a boil over medium heat, reduce the heat, and simmer for 15–20 minutes until the plums are very soft.
Step 3
Remove from heat and transfer to a bowl set in a larger bowl of ice water, stirring to cool quickly.
Step 4
Remove the tarragon sprigs and transfer the mixture to a blender. Blend until smooth.
Step 5
Pour into bowls and serve, garnished with finely chopped reserved plum and raspberries on top.
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